I’ve found that the best cheese shops in New York City offer more than just cheese – they provide an experience.
These shops often have knowledgeable staff who can guide customers through their selections.
Many also offer tastings, classes, and other events to help people learn more about cheese.
Some shops even have their own aging rooms where they perfect their cheeses.
1) Bedford Cheese Shop
Bedford Cheese Shop near Gramercy Park offers a wide variety of hand-selected cheeses, charcuterie, and specialty pantry items.
The staff are passionate and knowledgeable. They eagerly share the stories behind each cheese, explaining its origin and unique qualities.
This made my shopping experience both fun and educational.
As a woman-owned small business, Bedford Cheese Shop supports other independent producers.
They focus on hand-made, small-batch, and local products. I appreciated their commitment to quality and community.
The shop also has a classroom space called The Homestead.
They offer cheese-making classes, wine and cheese pairings, and other educational events. It’s a great place to deepen your cheese knowledge or host a private event.
Rating: 4.5 (221 reviews)
Location: 67 Irving Pl, New York, NY 10003
Contact: (718) 395-3080
Website: Visit Website
2) Ideal Cheese Shop
Ideal Cheese Shop is a cheese lover’s dream come true. They have an amazing variety of cheeses from all over the world.
The staff are super friendly and really know their stuff. They let me sample a few different cheeses and gave great recommendations.
I ended up buying some delicious Cotswold and a creamy Camembert.
Besides cheese, they also have other gourmet products.
I picked up some Spanish fig jam that pairs perfectly with the cheeses. Their gift baskets make great presents too – I saw a beautiful French cheese assortment.
Ideal Cheese Shop has been around since 1954, and it’s easy to see why they’ve lasted so long.
The quality is top-notch and the prices are fair for what you get. I’ll definitely be coming back to try more of their offerings.
Rating: 4.8 (148 reviews)
Location: 942 1st Ave., New York, NY 10022
Contact: (212) 688-7579
Website: Visit Website
3) Murray’s Cheese
Murray’s Cheese is an iconic shop that has been a New York institution since 1940. They offer an impressive array of artisanal cheeses from around the world.
As I stepped inside, the rich aroma of aged cheeses greeted me. The knowledgeable staff was eager to help, offering samples and pairing suggestions.
I particularly enjoyed their house-aged selections, which are matured in special caves beneath the store.
Murray’s doesn’t just sell cheese – they also offer a variety of gourmet foods, charcuterie, and specialty items.
I picked up some olives, crackers, and preserves to complement my cheese choices.
The shop also hosts classes and events for cheese enthusiasts looking to expand their palates.
Whether you’re a cheese novice or a connoisseur, Murray’s is a must-visit destination. I left with a carefully wrapped selection of cheeses and a newfound appreciation for the craft of cheesemaking.
Rating: 4.6 (1300 reviews)
Location: 254 Bleecker St, New York, NY 10014
Contact: (212) 243-3289
Website: Visit Website
4) Murray’s Cheese – Grand Central
Murray’s Cheese in Grand Central is a true gem in the heart of New York City. They offer an amazing variety of cheeses from around the world.
The staff at Murray’s are incredibly knowledgeable. I asked for help picking out some cheeses for a party, and the cheesemonger gave me excellent recommendations.
They even let me sample a few options before I made my choice.
For those in a hurry, Murray’s has a great grab-and-go section. I picked up some pre-cut cheese and cured meats that were perfect for a quick snack.
They also have a nice selection of specialty groceries to complement their cheeses.
I was impressed by the quality of everything I tried at Murray’s. From creamy bries to sharp cheddars, each cheese was delicious.
It’s clear why this shop has become a go-to spot for cheese lovers in NYC.
Rating: 4.6 (230 reviews)
Location: 89 E 42nd St, New York, NY 10017
Contact: (929) 717-0560
Website: Visit Website
5) Saxelby Cheesemongers
Saxelby Cheesemongers in Chelsea Market impressed me with their focus on American artisanal cheeses. The shop has a cozy feel with wooden shelves stocked full of carefully selected cheeses.
Their collection features products from small farms across the United States. I enjoyed sampling a few unique varieties I hadn’t encountered before.
The staff was friendly and knowledgeable, offering suggestions based on my preferences.
I noticed they also sell high-quality butter and have cheese club subscriptions available.
During my visit, they were running a holiday sale with discounts on cheese gifts. It’s a great spot to pick up something special for a cheese lover.
Rating: 4.4 (48 reviews)
Location: 75 9th Ave, New York, NY 10011
Contact: (646) 892-3077
Website: Visit Website
6) Barnyard Cheese Shop
I stumbled upon this charming little shop on Avenue B, and it’s a true gem for cheese lovers. The moment I walked in, I was greeted by the rich aroma of aged cheeses and cured meats.
The staff at Barnyard Cheese Shop really know their stuff. They helped me pick out some fantastic cheeses I’d never tried before.
I was impressed by their wide selection, ranging from classic European varieties to unique local artisanal cheeses.
Besides cheese, they also offer a great variety of cured meats, crackers, and other gourmet foods.
I picked up some amazing prosciutto and olives to go with my cheese selections.
The shop has a cozy, welcoming feel that made my shopping experience enjoyable.
If you’re planning a cheese board for a party or just want to treat yourself, this is the place to go.
The quality of their products is top-notch, and the prices are fair for what you get. I’ll definitely be coming back to explore more of their offerings.
Rating: 4.4 (104 reviews)
Location: 168 Avenue B, New York, NY 10009
Contact: (212) 777-0691
Website: Visit Website
7) 67 Gourmet® – Artisan Cheese, Charcuterie & Provisions
67 Gourmet welcomed me with an amazing selection of artisan cheeses from around the world. The store’s commitment to quality is clear in every product they offer.
The staff at 67 Gourmet are true experts. They guided me through their collection, sharing stories about the cheesemakers and offering tasty samples.
I learned so much about different cheese styles and regions.
Beyond cheese, I found an impressive array of cured meats, olive oils, vinegars, and preserves.
The Tête de Moine cheese rosettes caught my eye – they’re like butter cookies made with Alpine cheese. Delicious!
67 Gourmet isn’t just a shop, it’s an experience. The passion of the staff and the carefully curated selection make it a must-visit for any cheese lover in New York City.
I left with some new favorite cheeses and a deeper appreciation for artisanal foods.
Rating: 5 (41 reviews)
Location: 194 Columbus Ave, New York, NY 10023
Contact: (646) 767-0071
Website: Visit Website
8) Formaggio Essex
I recently visited Formaggio Essex, a charming cheese shop tucked away on Essex Street. The tiny 225 square foot space packs a big punch with its impressive selection of artisanal products.
The cheese counter is the star of the show. I was amazed by the variety of hand-made and carefully aged cheeses from renowned affineurs like Neal’s Yard Dairy and Marcel Petite. The knowledgeable staff helped me pick out some truly special varieties.
Beyond cheese, the shelves are lined with gourmet jams, honeys, mustards, and olive oils from small producers worldwide. Each item seems carefully chosen to represent unique culinary traditions. I particularly enjoyed browsing their cured meat selection.
What sets Formaggio Essex apart is the personal attention given to both product sourcing and customer service. The staff took time to explain the origins and flavors of different items, making my visit feel like a mini culinary tour around the world.
Rating: 4.4 (40 reviews)
Location: 88 Essex St, New York, NY 10002
Contact: (212) 982-8200
Website: Visit Website
9) Stand Alone Cheese
I recently visited Stand Alone Cheese in Jackson Heights and was impressed by this charming neighborhood shop. The owners, Steffen and Jenny, have created a warm and welcoming atmosphere that feels like a true local gem.
Their passion for cheese is evident in the carefully curated selection. I found an array of fine cheeses from various regions, each with its own unique flavor profile. The staff was knowledgeable and eager to offer samples and recommendations.
Beyond cheese, I discovered a variety of other gourmet food products that complement their dairy offerings. From crackers to preserves, there’s something to pair with every cheese selection. The shop’s commitment to quality is clear in every product they stock.
I appreciate how Stand Alone Cheese has become an integral part of the Jackson Heights community. It’s more than just a shop; it’s a place where cheese lovers can gather, learn, and indulge in their passion. I left with a delicious selection and plans to return soon.
Rating: 4.9 (116 reviews)
Location: 79-07 37th Ave, Jackson Heights, NY 11372
Contact: (929) 296-9000
Website: Visit Website
History of Cheese in New York City
New York City has a rich cheese history dating back to the early colonial era. The city’s cheese scene has been shaped by various immigrant cultures and local dairy traditions over the centuries.
Early Cheese Making Traditions
Cheese production in New York began in the 1600s with Dutch settlers. They brought their cheesemaking skills and started small-scale dairy farms. By the 1700s, local cheeses like Herkimer County cheddar gained popularity.
New York became known for its cheddar cheese in the 1800s. The Erie Canal helped transport cheese from upstate farms to NYC markets. Street vendors sold fresh cheese to city residents.
Influence of Immigrant Cultures
Italian immigrants in the late 1800s greatly impacted NYC’s cheese scene. They introduced mozzarella, ricotta, and other Italian cheeses. Jewish immigrants brought Eastern European cheese traditions.
In the early 1900s, NYC had many cheese shops and small dairy farms. Different neighborhoods developed their own cheese specialties. Today, the city’s cheese shops reflect this diverse history.
Artisanal cheese shops now offer cheeses from around the world. But local New York cheeses remain popular. Many shops feature artisanal cheeses from upstate producers.
The Art of Cheese Selection
Selecting the perfect cheese involves understanding different types, pairing them with wines, and considering sustainable practices. These skills can elevate your cheese experience and help you make informed choices.
Understanding Cheese Types
Knowing cheese types is key to great selection. Cheeses fall into main categories: fresh, soft-ripened, semi-soft, hard, and blue. Fresh cheeses like mozzarella are mild and creamy. Soft-ripened cheeses such as Brie have edible rinds and get creamier with age.
Semi-soft cheeses like Havarti offer a good balance of flavor and texture. Hard cheeses, including Parmesan, are aged longer and have intense flavors. Blue cheeses get their distinct taste from mold cultures.
When I visit cheese shops in New York City, I look for variety. Many shops offer samples, which I find helpful in exploring new types.
Pairing Cheese with Wines
Pairing cheese and wine enhances both flavors. As a rule, I match the intensity of the cheese with the wine. Light, fresh cheeses go well with crisp white wines. Creamy cheeses pair nicely with buttery whites.
For hard, aged cheeses, I choose full-bodied reds. Blue cheeses work great with sweet dessert wines. Here’s a simple pairing guide I use:
- Fresh goat cheese + Sauvignon Blanc
- Brie + Chardonnay
- Aged cheddar + Cabernet Sauvignon
- Roquefort + Port
I often ask for pairing advice at specialty cheese shops. Their experts can suggest unique combinations.
Sustainable Cheese Practices
I care about sustainable cheese production. Many artisanal cheese shops in NYC focus on eco-friendly practices.
They source from local farms that use sustainable methods. These practices include rotational grazing, which helps maintain soil health.
Some cheesemakers use renewable energy in production. Others focus on reducing water usage and waste.
I look for cheeses with organic or grass-fed labels. These often come from farms with better environmental practices.
Some shops also offer plant-based cheese alternatives for those seeking more sustainable options.