I love cheese, and I bet you do too. There’s something special about biting into a creamy, flavorful slice that just makes life better. New York State has some amazing cheesemakers crafting delicious varieties for us to enjoy.
New York is home to over 85 cheesemakers, from small family farms to larger creameries. They’re spread all across the state, from the Adirondacks to the Finger Lakes and even in Brooklyn. If you’re only visiting the city, you’ll be sure to find plenty of cheese shops there to enjoy these local cheesemakers.
Let’s take a tasty tour of some of the best cheesemakers the Empire State has to offer. If you’re interested in visiting more than the ones in this post, then check out all of the New York Cheese Trails.
1) Chaseholm Farm Creamery
I recently discovered a hidden gem in Pine Plains, NY – Chaseholm Farm Creamery. This small-batch artisanal cheesemaker is part of a multi-generational family farm.
What caught my eye was their commitment to sustainable agriculture. They believe great cheese starts with healthy soil and happy cows.
Their 350-acre farm includes pastures, cropland, and woods.
The creamery is run by siblings Sarah and Rory Chase. Sarah manages the farm and cows, while Rory turns the milk into delicious cheeses.
They use milk from their own herd of Holsteins, Jerseys, and Brown Swiss cows.
I love that they control the whole process from grass to cheese. It’s rare to find farmstead cheesemakers like this in New York. Their attention to detail shows in their products, including a tasty Camembert.
Rating: 4.7 (34 reviews)
Location: 100 Chase Rd, Pine Plains, NY 12567
Contact: (518) 398-0368
Website: Visit Website
2) Nettle Meadow Farm and Artisan Cheese
I recently discovered a hidden gem in the Adirondacks – Nettle Meadow Farm and Artisan Cheese. This place has been making cheese since 1990 and it’s truly something special.
The farm is run by Lorraine and Sheila, two women who love animals and great cheese. They’ve created over 40 different kinds of cheese, and many have won awards.
What really stands out is their Kunik cheese. It’s a one-of-a-kind American cheese that has won so many awards they can’t even count them all.
They also make other tasty cheeses like Amber Kunik and Briar Summit.
The farm isn’t just about cheese though. It’s also an animal sanctuary with over 130 animals.
Visitors can walk around and meet the animals, which I think is pretty cool. They even have a place called The Hitching Post where you can eat, drink local wine, and watch cheese being made.
Rating: 4.8 (70 reviews)
Location: 1256 Lake Ave, Lake Luzerne, NY 12846
Contact: (518) 623-3372
Website: Visit Website
3) 5 Spoke Creamery
I’ve got to tell you about 5 Spoke Creamery in Goshen, NY. They’re doing some really cool stuff with cheese.
Their raw milk cheeses are made from grass-fed cows that get to roam free on pasture.
These guys are all about keeping things natural and eco-friendly. They use 100% solar power to run their creamery, which is pretty awesome.
It’s set on an old dairy farm that’s been around for over 100 years.
The cheeses they make have some fun names like Harvest Moon, Forager, and Tumbleweed.
I hear they’re super creamy and flavorful because of the raw milk and small-batch methods they use.
And get this – their name has something to do with bicycles, though I’m not quite sure why.
If you want to try their cheeses, you can order them online. They also show up at farmers markets and events around New York. It’s neat that they’re making such unique cheeses so close to NYC.
Rating: 4.1 (13 reviews)
Location: 1089 Pulaski Hwy, Goshen, NY 10924
Contact: (845) 651-7763
Website: Visit Website
4) Old Chatham Creamery
I recently visited Old Chatham Sheepherding Company, a hidden gem in upstate New York. This family-owned creamery specializes in artisanal sheep’s milk cheeses that are truly exceptional.
Their award-winning Black Sheep cheese is a standout. It’s a soft-ripened wheel with a creamy texture and complex flavors that evolve as it ages.
I was impressed by the care and craftsmanship that goes into each batch.
The creamery is set on a picturesque farm where they raise their own flock of East Friesian sheep.
I loved seeing the sheep grazing in the pastures. It really gives you an appreciation for the whole farm-to-table process.
Old Chatham also makes some fantastic yogurts and other dairy products. Their sheep’s milk yogurt is tangy and rich – a real treat for breakfast or as a cooking ingredient.
Rating: 4.4 (14 reviews)
Location: 155 Shaker Museum Rd, Old Chatham, NY 12136
Contact: (518) 794-7733
Website: Visit Website
5) Adirondack Cheese Company
I recently visited Adirondack Cheese Company and was blown away by their selection. They specialize in handcrafted artisanal cheeses that capture the essence of New York’s dairy heritage.
Their Old Fashion Cheddar is a standout, with both regular and extra-aged varieties that pack a flavorful punch.
I loved how they offer customized gift baskets and cheese platters for special occasions.
What impressed me most was their commitment to supporting local producers.
They carry a wide range of New York-made products alongside their own cheeses. It’s clear they take pride in showcasing the best of the region.
For cheese lovers looking for something unique, I’d highly recommend checking out Adirondack Cheese Company. Their passion for quality and local flavors really shines through in every bite.
Rating: 4.8 (82 reviews)
Location: 8190 NY-12, Barneveld, NY 13304
Contact: (800) 211-3345
Website: Visit Website
6) Four Fat Fowl
I’ve found a true gem in New York’s artisan cheese scene – Four Fat Fowl. This family-run business started small but has grown into an award-winning brand. Their passion for cheese shines through in every bite.
Four Fat Fowl uses local ingredients to craft their delicious cheeses. I love that they still enjoy eating their own creations as much as when they first started.
It’s a testament to the quality and care they put into each batch.
The company’s mission goes beyond just making great cheese.
They aim to bring people together through their products. It’s clear they have a strong commitment to their community too.
I was excited to learn that Four Fat Fowl offers free workspace to local artists in their building, which used to be an elementary school.
It’s a cool way for them to support creativity in their area.
Rating: 4.8 (51 reviews)
Location: 473 NY-43, Stephentown, NY 12168
Contact: (518) 733-5230
Website: Visit Website
7) Painted Goat Farm
I recently visited Painted Goat Farm in Garrattsville, New York, and I was blown away by their artisanal cheeses. The farm specializes in handcrafted goat cheese, and their passion for quality really shines through.
The farm is run by a dedicated team who take great care of their goats. I learned that they use traditional cheesemaking methods to create their delicious products. The flavor profiles of their cheeses are unique and memorable.
I got to try a few of their popular varieties during my visit.
The tangy chèvre was a standout, with its creamy texture and bright flavor. Their aged cheeses were also impressive, showcasing complex flavors that develop over time.
Painted Goat Farm is a must-visit for cheese lovers in New York State. Their commitment to craftsmanship and sustainable farming practices makes them a top pick in my book.
Rating: 5 (5 reviews)
Location: 371 Mittedorf Rd, Garrattsville, NY 13342
Contact: (607) 321-3191
Website: Visit Website
8) Muranda Cheese Company
I’ve got to tell you about Muranda Cheese Company. It’s a gem in Waterloo, New York that’s been making waves in the cheese world.
They specialize in cow’s milk pasteurized cheeses that pack a serious flavor punch.
Their British Cheddar, Red Buddy, and Muranda Blue are the stars of the show. But don’t stop there – they’ve got 15 other unique varieties that you won’t find just anywhere in the Finger Lakes.
What I love about Muranda is that it’s not just about the cheese. It’s a whole experience.
You can taste their amazing products and soak in the atmosphere. It’s the kind of place that keeps you coming back for more.
Rating: 4.8 (1200 reviews)
Location: 3075 NY-96, Waterloo, NY 13165
Contact: (315) 246-1457
Website: Visit Website
9) Cooperstown Cheese Company
I recently visited Cooperstown Cheese Company in Milford, NY, and I was blown away by their artisanal cheeses. This small, family-run business really knows how to craft some amazing flavors.
Their specialty is handmade, small-batch cheeses using milk from local farms. I tried their aged cheddar and it was incredibly sharp and flavorful. They also make some unique varieties I hadn’t seen before.
The shop itself has a cozy, rustic feel that fits right in with the rural surroundings.
The staff were super friendly and let me sample several different cheeses before I made my picks to take home.
If you’re in the area, I definitely recommend stopping by to pick up some of their delicious cheeses.
It’s a great spot to grab local products to enjoy during your trip or bring back as tasty souvenirs.
Rating: 4.7 (64 reviews)
Location: 3941 NYS, NY-28, Milford, NY 13807
Contact: (978) 257-4635
Website: Visit Website
10) Dancing Ewe Farm
I stumbled upon a hidden gem in Granville, NY called Dancing Ewe Farm. This place is all about keeping Tuscan traditions alive. They make cheese, cured meats, and olive oil just like they’ve done for generations.
The farm uses raw milk from their own sheep to craft their cheeses. It’s a hands-on process from start to finish. They even feed their pigs with whey from cheesemaking, which is pretty cool.
If you’re planning a special event, Dancing Ewe Farm might be the spot. They host weddings and parties with a Tuscan flair. And for wine lovers, they have a club that pairs their farm products with hand-picked wines each month.
Rating: 4.6 (97 reviews)
Location: 181 County Rte 12, Granville, NY 12832
Contact: (518) 642-8199
Website: Visit Website
11) Harpersfield Cheese
I’ve discovered a real gem in the northern Catskills of New York. Harpersfield Cheese is a family-run operation that takes pride in their handcrafted cheeses.
They use milk from their own cows, which graze on the lush pastures of Delaware County. This gives their cheese a unique flavor that reflects the local terroir.
What I love about Harpersfield is their commitment to simplicity. They only use three ingredients: milk, cultures, and salt. No additives or artificial stuff here!
The aging process is where the magic happens. Their underground cheese cave provides the perfect conditions for developing rich, complex flavors.
I’m impressed by how carefully they monitor each batch.
Rating: 4.9 (52 reviews)
Location: 1677 Co Rd 29, Jefferson, NY 12093
Website: Visit Website
12) Shtayburne Farm Creamery
I stumbled upon a hidden gem in New York’s Finger Lakes region. Shtayburne Farm Creamery sits nestled in the charming town of Rock Stream. This family-run dairy farm has been making cheese for generations.
Their cheese selection is impressive. From creamy cheddars to tangy blue cheeses, they’ve got something for every taste bud. I loved sampling their unique flavors like garlic herb cheddar and jalapeno jack.
The farm has a cute little store where you can buy their cheeses and watch the cheesemaking process through a viewing window.
It’s fun to see how the cheese goes from milk to the final product. The staff is super friendly and always happy to answer questions about their cheeses.
Shtayburne Farm Creamery is a must-visit for cheese lovers in New York. Their dedication to quality and tradition really shines through in every bite. I can’t wait to go back and try more of their delicious cheeses.
Rating: 4.8 (450 reviews)
Location: 2909 Chase Rd, Rock Stream, NY 14878
Contact: (315) 270-2249
Website: Visit Website
13) Meier’s Artisan Cheese
I stumbled upon a hidden gem in Fort Covington, NY called Meier’s Artisan Cheese. This family-run business has been crafting some of the tastiest cheeses I’ve tried in the state.
Their focus on quality really shines through. They use milk from local farms and traditional cheesemaking methods to create unique flavors. I was particularly impressed by their aged cheddar and creamy gouda.
The shop itself has a charming rustic feel. It’s small, but packed with character. The staff are super friendly and always happy to offer samples or explain their cheesemaking process.
Meier’s also sells other local products like honey and jams. These pair perfectly with their cheeses for a delicious snack or gift basket. If you’re in the area, it’s definitely worth a visit to taste some truly exceptional artisan cheese.
Rating: 4.9 (35 reviews)
Location: 3231StRt37, Fort Covington, NY 12937
Contact: (518) 572-1873
Website: Visit Website
14) Golden Age Cheese Co Inc
I’ve found a real gem in Woodhull, NY. Golden Age Cheese Co Inc has been making cheese since 1983, and they’ve got it down to an art.
They make all kinds of cheese daily. From fresh mozzarella to aged cheddars, and even flavored cheese curds. I’m impressed by their commitment to natural ingredients.
All their cheeses are 100% natural, with no artificial additives. They use local milk that’s rBST free, and they only use vegetable or microbial rennet. No animal rennet here!
What I love most is their pride in quality. They offer great prices for their cheeses online too. It’s a win-win for cheese lovers like me.
Rating: 4.8 (162 reviews)
Location: 1577 Mill St, Woodhull, NY 14898
Contact: (607) 458-5365
Website: Visit Website
Frequently Asked Questions
New York State has a thriving cheese scene with many amazing artisanal producers. I’ve gathered answers to some common questions about the best cheesemakers and experiences in the Empire State.
Where can I find artisanal cheesemakers in Upstate New York?
Upstate New York is full of great artisanal cheesemakers. I love visiting Old Chatham Creamery in the Finger Lakes region. Their gouda is amazing and sold at Wegmans stores across the state.
Nettle Meadow Farm in the Adirondacks is another favorite of mine. They make about 20 different cheeses, including some rare seasonal varieties.
What are some must-visit cheese companies in New York for quality cheese tasting?
For the best cheese tasting experiences, I highly recommend checking out Chaseholm Farm Creamery and 5 Spoke Creamery. Both offer tours where you can see how they make their cheeses.
The Adirondack Cheese Company is also worth a visit. They have a great selection of local cheeses to sample.
Can you recommend some cheese farms or producers that are part of the Finger Lakes Cheese Alliance?
Old Chatham Creamery is a standout member of the Finger Lakes Cheese Alliance. Their Nancy’s Hudson Valley Camembert won a gold medal at the World Cheese Awards.
I also enjoy visiting Lively Run Dairy and Muranda Cheese Company when I’m in the Finger Lakes region.
What are the famous cheeses unique to New York that I should try?
One cheese unique to New York that I always recommend is Kunik from Nettle Meadow Farm. It’s a triple cream cheese made with goat’s milk and cow cream.
Old Chatham’s sheep’s milk cheeses are also distinctly New York. Their Hudson Valley Camembert is a must-try.
What’s the best way to experience the Central New York cheese trail?
To experience the Central New York cheese trail, I suggest starting at the Buttercup Cheese shop in Syracuse.
They’ve been around for over 50 years and carry a great variety of local cheeses.
From there, you can plan visits to nearby farms like 2 Kids Goat Farm and Meadowood Farms.
Who are some of the award-winning cheesemakers in New York State?
Food & Wine magazine recently named four cheesemakers from Upstate New York among the best in the country. These include Old Chatham Creamery and 5 Spoke Creamery.
Nettle Meadow Farm has also won numerous awards for their cheeses. Their popular Kunik is especially well-regarded.